Chicken feet bacteriological quality at 4 steps of technological processing
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چکیده
منابع مشابه
Chicken feet bacteriological quality at 4 steps of technological processing.
The production of chicken feet is primarily intended for foreign markets, and there is still no specific legislation in Brazil that determines the quality standard of these products. The bacteriological quality of chicken feet was evaluated as a product for human consumption at different steps of the technological processes. Eighty broiler feet from 20 lots at 4 steps of processing were collect...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2011
ISSN: 0032-5791
DOI: 10.3382/ps.2011-01588